Vegetable Steak Stew

 

Vegetable Steak Stew

Ingredients

1 can of soup starter  <br>1 can of corn  <br>1 bag of whole carrots. ( you will not need last two)  <br>5 large Potatoes  <br>1 can of peas  <br>1 can of green beans  <br>2 small round steaks.  <br>1/2 Onion  <br>

Equipment

Large stew pot  <br>Soup Spoon.

Instructions

Follow instructions on soup starter  <br>slice carrots and potatoes  <br>Cut steaks into chunks  <br>empty contents from cans and carrots and potatoes.  <br>Boil until steak is done, potatoes and carrots are soft, stirring constantly.

Features

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Section

See more Dinner
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Comment

Ingredient amounts may differ with size of your group.  <br>  <br>Yield: 6 servings

Contributor

Maynard Ferguson

Score


Score of 4.18181818182 from 11 reviews.

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