Vegetable Steak Stew
1 can of soup starter <br>1 can of corn <br>1 bag of whole carrots. ( you will not need last two) <br>5 large Potatoes <br>1 can of peas <br>1 can of green beans <br>2 small round steaks. <br>1/2 Onion <br>
Large stew pot <br>Soup Spoon.
Follow instructions on soup starter <br>slice carrots and potatoes <br>Cut steaks into chunks <br>empty contents from cans and carrots and potatoes. <br>Boil until steak is done, potatoes and carrots are soft, stirring constantly.
See more On The Trail
See more Lunch
Ingredient amounts may differ with size of your group. <br> <br>Yield: 6 servings
Click here to report possible copyright violations.