Troop 28's Cheese Potato Chili

 

Troop 28's Cheese Potato Chili

Ingredients

Chile:  <br>1 1/2 - 2 lbs. Ground beef  <br>1 Onion  <br>1 - 2 Green peppers  <br>1 14 oz. can Tomato Sauce  <br>  <br>Potato - Cheese Sauce:  <br>3 Dried Chile Piquins  <br>4 Green Chile, chopped, seeds removed  <br>1 Red Chile, chopped, seeds removed  <br>1/2 cup lemon juice  <br>1/4 teaspoon salt  <br>2 cups Cheddar Cheese  <br>1 cup Heavy Cream  <br>2 tablespoons Olive Oil  <br>8 diced Potatos  <br>

Equipment

2 frying pans

Instructions

In one frying pan, brown ground beef. In second, mix piquins, lemon juice, heavy cream and salt. Stir until boiling. Add this to brown meat and beat until smooth. In the now-empty second pan, heat oil slowly and add cheese-meat mixture. Simmer until sauce gets thick.(5-10 min.) Decorate with onion and chile strips.

Features

See more Base Camp

Section

See more Dinner
See more Lunch

Comment

This is really good to make on a weekend overnighter in the spring or fall. Not to mention really tasty!

Contributor

Tim Hedden

Score


Score of 2.54545454545 from 11 reviews.

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