Trapper's jerky

 

Trapper's jerky

Ingredients

4 tbs liquid smoke 4 tbs. Worcestershire sauce 1tsp. Garlic powder 1/2 tsp pepper 1lbs.meat

Equipment

Dehydrator

Instructions

Cut meat into 1/4 " thick Marinate meat for two hours Place in hydrator for 18-24 hours

Features

See more Healthy
See more Easy

Section

Contributor

The Unknown Scout

Score


Score of 3 from 1 reviews.

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