Trapper's Jerky

 

Trapper's Jerky

Ingredients

4 tbs Liquid Smoke 4 tbs Worcestershire Sauce 1 tsp Garlic Powder 1/2 tsp Pepper 1 lbs. Meat (Beaver, Beef, Chicken, etc)

Equipment

Dehydrator

Instructions

Cut the raw meat into 1/4" thick strips. It's easiest to cut if the meat is slightly frozen. Marinate the meat for 2 hours in the marinade ingredients. Place in dehydrator until meat is completely dry. (May take 18-24 hrs.)

Features

See more Base Camp

Section

See more Dinner
See more Breakfast
See more Lunch

Contributor

Mike Harmer

Score


Score of 2.10843373494 from 83 reviews.

How would you rate this item?

Click here to report possible copyright violations.


Comments (0)