Texas goulash

 

Texas goulash

Ingredients

2 can diced tomato/green chile pepper  
1 can red kidney beans (drained)  
1 can tomato sauce  
1 package of large elbo macaroni  
1 lb of ground turkey, beef, or other meat  
1/2 to 1 teaspoon of Cayenne red pepper  
Ketchup if desired  
1 large onion-diced  
Optional-fresh diced hot peppers  

Equipment

Skillet to brown meat etc  
Large pot for macaroni  
Spoons for stirring  
large colander to drain macaroni  
two Scouts

Instructions

Put water in pot and bring to boil, THEN add macaroni and boil until a piece tastes like it is cooked (not starchy), then drain the water off.  
At the same time in a skillet- brown the meat and then add the tomatoes, pepper, beans,onion, etc. (it is a good idea to have it ready to dump in). Mix well in the skillet and heat a few minutes to get hot and then add to the pot of drained macaroni. Stir it up good and it will usually feed the entire patrol and a hungry leader or two. Add more or less ingredients to suit.

Features

See more Base Camp

Section

See more Breakfast

Comment

We sometimes vary the recipe depending on season and what leftovers may be available from lunch. Change the quantity according to how many you are feeding. This does not take long to fix and feeds 6 to 8 easily depending on appetite.

Contributor

Jack and Roper Spinks

Score


Score of 4.3 from 8 reviews.

How would you rate this item?

Click here to report possible copyright violations.


Comments (0)