1 pound hamburger <br>1 package taco seasoning <br>1 16 oz can of Corn (not cream style) <br>1 10 oz can of Rotel <br>1 bag of Taco Chips
Big Pot <br>Big Spoon <br>Can opener <br>
Brown meat in pot, drain grease <br>Add taco seasoning and coat hamburger <br>Add corn & rotel <br>Stir and heat up, Serve over Taco chips when hot. <br> <br>* For every pound of hamburger double the ingredients except for the taco seasoning. 1 package of taco seasoning will season up to 2 pounds of hamburger. <br> <br>
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When we have a large turnout we chop up new potatos and add as well as some chopped green beans or black beans. <br> <br>It is quick 10 minutes or less from start to finish. <br> <br>Sometimes we put the chips in an individual bag and serve like frito pie. <br> <br>Jalepenos added as desired :-)
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