Stuffed Apples

 

Stuffed Apples

Ingredients

1 apple Brown Sugar Raisins bit of butter Cinnammon

Equipment

Hot coals work best but its been done on coleman stoves as well Aluminum foil

Instructions

Core the apple and stuff with Brown sugar, cinnammon, raisins, and butter. Wrap in 2 layers of foil (be sure its sealed well) bury under a bed of hot coals. Wait a few minutes and uwrap and eat

Features

See more On The Trail

Section

See more Dinner

Comment

Nothing better on a winter hike. The apples get all mushy and the Brown sugar mixes with the raisins and butter MMMMM Just be careful with the coals.

Contributor

Ken Galama

Score


Score of -163.4 from 60 reviews.

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