Sticky eggs

 

Sticky eggs

Ingredients

salt, pepper , hot sauce maybe a little parmesan cheese

Equipment

Any number of eggs can be cooked with this recipe. Utensils needed are several rocks the same height, matching number of sweet sticks (maple, apple, etc) one eightth to one quater inch in diameter and about 6 to 8 inches long. sharp pointed knife

Instructions

sharpen the sticks on one end. n carefully drill a hole in the small end of the egg about the same size of the stick to be used. Place the big end of the egg on a flat surface and carefully punch the stick through the egg. Prop each end of the stick on rocks or any other support and place near but not over the coals. Cook until the escaping part of the egg is done or until done to individual taste. Remove from fire and season to taste.

Features

See more Base Camp

Section

See more Breakfast

Comment

Be ready to loose some eggs at first. However this is a great way to teach scouts that they don't need a kitchen to cook. Good utinsiless cooking method also

Contributor

Dennis Sisco

Score


Score of 2.5 from 2 reviews.

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