Spiced Chicken Kebabs

 

Spiced Chicken Kebabs

Ingredients

5 chicken breasts (cut into bite size chunks)seasoned with a little salt 200ml natural yoghurt handful of fresh coriander (chopped) 4 grated galic cloves 2inches fresh grated ginger chilli paste or powder spices (1tsp coriander, 1/2tsp cumin, 1/2tsp garam masala, 1/2 tsp ginger)

Equipment

metal skewers for barbecueing (or wooden ones soaked in water) bowl for marinating chicken

Instructions

-put all ingredients (except chicken) in a bowl and stir until it is all mixed in *add chilli to your own taste, you know how hot you like it:) -add chicken and stir so tha all of the chicken is coated in the yoghurt mix, then leave to marinate for AT LEAST 2 hours (overnight would be best) *you can do this in the morning before you go and take it with you in a bag or tupperware box, this will save you time and the chicken will have lots of time to absorb the flavour! -thread the chicken onto the skewers making sure its still really well covered in the mainade then cook over the campfire. -when the chicken is cooked... EAT!! these are really good in wraps with salad and rajta (indian yoghurt dip)

Features

See more Aluminum Foil
See more Campfire
See more Easy

Section

See more Dinner
See more Breakfast
See more Lunch

Comment

as a non-american scout looking at the (curry) recipies on this site, it has come to my attention that americans seem to know NOTHING about making a decent curry, so as well as this chicken i'm going to put a dutch-oven lamb rogan josh recipe on here, PLEASE if you like this try the lamb one!

Contributor

The Unknown Scout

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