S.O.S.

 

S.O.S.

Ingredients

1/4 lb of ground beef/turkey per person  <br>2 tbls butter  <br>2 tbls flour  <br>1 cup milk  <br>salt & pepper to taste  <br>1 tbls oil

Equipment

A large deep fry pan  <br>1 small saute pan  <br>a rack to make toast on  <br>

Instructions

heat & oil pan  <br>fry ground beef & drain off fat  <br>in saute pan, melt butter & add flour  <br>to make a paste, bring paste to a bubble. It must boil, or it won't work right. Meanwhile in the large pan, add milk & heat through, add your butter and flour paste to the milk & ground beef, keep heating and stirring until it bubbles, as it heats it will thicken. Pour over toast. A hot and hearty breakfast, also great with home fried potatoes.

Features

See more Base Camp

Section

See more Dinner
See more Breakfast
See more Lunch

Comment

This meal was prepared on a propane stove. It could be prepared over coals or wood fire, but you need to get the pans away from the heat source to prevent scorching of the milk and butter.

Contributor

Connie Bittle

Score


Score of 3.0 from 30 reviews.

How would you rate this item?

Click here to report possible copyright violations.


Comments (0)