Smoked Salmon

 

Smoked Salmon

Ingredients

Piece of Salmon,2 qts water,1/2 cup pickling salt, 1/2 cup brown sugar,2 tsps onion salt, 2 tsps pickling spice, 2 jiggers liquid smoke, if you can find hickory salt add 2 tsps.

Equipment

Adjustable grate

Instructions

Mix above ingredients, add salmon, put in ziplock bag 1 or 2 days before use.

Features

See more Base Camp

Section

See more Lunch

Comment

When you have a slow smokey fire in camp, put salmon about 3 feet above and leave for 3-4 hrs.serve with cream cheese on crackers, GREAT!!!!

Contributor

H Boyle

Score


Score of 3 from 1 reviews.

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