Sloppy Matts

 

Sloppy Matts

Ingredients

ketchup or barbecue sauce veggies 2 1/2 pounds of hambureg meat hamburger buns

Equipment

large pan and stove/fire

Instructions

brown and heat veggies in large pan, add about 1 1/2 cup of ketchup(more or less depending on amount of meat) to pan mix untill everything is cover in ketchup. put on hamburg bun and eat

Features

Section

Comment

These are great I make them every chance I get on camping trips.

Contributor

Ferdinand Tretter

Score


Score of 3.0 from 3 reviews.

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