Skillet Beef 'n' Noodles

 

Skillet Beef 'n' Noodles

Ingredients

2 3-oz packages beef ramen noodles  
1 pound ground beef  
1/2 c chopped onion  
1 can Italian Tomato Soup  
1/2 soup can water  
1 tsp Worcestershire sauce  
1 tsp prepared mustard

Equipment

Dutch Oven (used as a skillet)  
Large pot

Instructions

1. Cook noodles according to package directions. Add seasoning packets; drain off most of liquid. Set aside.  
 
2. Meanwhile, in the dutch oven over medium heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat. Drain off fat.  
 
3. Stir in tomato soup, water, Worcestershire sauce, mustard, and pepper. Stir in reserved noodles. Heat through, stirring occasionally. Serve with additional parmesan cheese if desired.  
 
Makes about 5-1/2 cups or 4 servings

Features

See more Base Camp

Section

See more Breakfast

Comment

Using a dutch oven could use open fire, charcoal, or gas stove to prepare.

Contributor

Brian Beckwith

Score


Score of 4.22222222222 from 9 reviews.

How would you rate this item?

Click here to report possible copyright violations.


Comments (0)