Skillet Beef 'n' Noodles


Skillet Beef 'n' Noodles


2 3-oz packages beef ramen noodles  
1 pound ground beef  
1/2 c chopped onion  
1 can Italian Tomato Soup  
1/2 soup can water  
1 tsp Worcestershire sauce  
1 tsp prepared mustard


Dutch Oven (used as a skillet)  
Large pot


1. Cook noodles according to package directions. Add seasoning packets; drain off most of liquid. Set aside.  
2. Meanwhile, in the dutch oven over medium heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat. Drain off fat.  
3. Stir in tomato soup, water, Worcestershire sauce, mustard, and pepper. Stir in reserved noodles. Heat through, stirring occasionally. Serve with additional parmesan cheese if desired.  
Makes about 5-1/2 cups or 4 servings


See more Base Camp


See more Breakfast


Using a dutch oven could use open fire, charcoal, or gas stove to prepare.


Brian Beckwith


Score of 4.2 from 9 reviews.

How would you rate this item?

Click here to report possible copyright violations.

Comments (0)