ground beef one can of corn one can of tomato soup one box of instant mashed potatoes shredded cheese salt pepper
dutch oven spatula charcoal tin foil pair of gloves
Line dutch oven w/ tin foil. Next, burn charcoal until gray. Then, brown meat. After that, drain grease from oven. Then, add tomato soup and corn until "stirred" together. While all this is going on, make instant mashed potatoes, folling directions on box. Finally, spread potatoes over meat and cook until they have made a "crust" over the meat and corn.
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Very good meal if directions are followed carefully!
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