Scrambled Egg Soup

 

Scrambled Egg Soup

Ingredients

1 can potato soup 4-5 Slices bacon (cooked) 2-3 Scrambled Eggs

Equipment

Frying Pan Soup Pot Fork & spoon

Instructions

Heat soup following directions on the can. Fry bacon, break into pieces and add to the hot soup. Scramble the egges and add to the soup.

Features

See more Base Camp

Section

Comment

Delicious, hot, hearty and simple.

Contributor

Tom Deschaine

Score


Score of 4 from 2 reviews.

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