Scrambled Egg Soup
1 can potato soup 4-5 Slices bacon (cooked) 2-3 Scrambled Eggs
Frying Pan Soup Pot Fork & spoon
Heat soup following directions on the can. Fry bacon, break into pieces and add to the hot soup. Scramble the egges and add to the soup.
Delicious, hot, hearty and simple.
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