Scalloped Potatoes

 

Scalloped Potatoes

Ingredients

Red Potatoes  <br>Yellow Onions  <br>Parmesan Cheese  <br>Butter

Equipment

Heavy Duty foil  <br>Knife

Instructions

1) Cut potatoes into thin slices  <br>2) Cut onion into 1/4" slices and cut slices into quarters.  <br>3) place on half the foil sheet then  <br>4) add some butter, top with parmesan cheese  <br>5) wrap and place on coals 10-30 minutes according to taste. (Any heating source will do.)

Features

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Section

See more Dinner
See more Lunch

Comment

This is a simple and tasty side dish to any meal!

Contributor

Amy Friel

Score


Score of 3.875 from 8 reviews.

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