Roasted Onion

 

Roasted Onion

Ingredients

Onion Boullion Cube (Chicken or Beef) Pat of butter

Equipment

Tin foil

Instructions

Peel the onion, core out a tablespoon-sized hollow, place the boullion cube in first followed by the pat of butter. Seal in foil and place in the coals, wait about 30-40 minutes.

Features

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Section

See more Dinner

Comment

This could be done anywhere; the limiting factor is having some butter. I bet you could place some water in there and it would be good, though I haven't tried it.

Contributor

Rob Stagis

Score


Score of 4.2 from 5 reviews.

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