Roasted Corn

 

Roasted Corn

Ingredients

Fresh ear of corn (1 or 2 each person). Butter Salt, Pepper and Lemon Salt (or now they make it all together)

Equipment

Tin foil (heavy duty best) doubled.

Instructions

Peel husk down to stem like you would a banana. Remove hair. Put two pat's of butter on corn then re-husk. Roll into Tin foil and seal ends. Put into hot coals covered for 20 to 25 minutes, remove, open, shake on Lemon pepper salt mixture and enjoy. Be careful, its hot.

Features

Section

See more Dinner

Comment

Watch out. This has become a traditional addition my scouts insist on even when the cost of fresh corn is high.

Contributor

Ferdinand Tretter

Score


Score of -273.3 from 36 reviews.

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