rick's award winning cherry cobbler
3 cans Comstock dark cherries 3 cans Comstock sweet cherries 2 jiffy cake mix 2 cans crushed pineapple 1 box brown sugar, 1 packet butter buds, 1 container of ground cinnamon - mixed together for multiple uses 1 stick of margerine
#12 deep dutch oven 30 charcoal briquets
coat inside of oven with stick of butter to prevent sticking. place 12 white hot bricquets around top. 1st layer use: dark cherries, pineapple then sprinkle 1 jiffy box to cover. Spinkle cinnamon mix about 2 spoonfulls. second layer as above. place top on oven. cook for 45 minutes or until smell drives you crazy after 45minutes
options: add walnuts if ALL parents agree! any fruit can be used even mixed fruit.
Click here to report possible copyright violations.