rick's award winning cherry cobbler


rick's award winning cherry cobbler


3 cans Comstock dark cherries 3 cans Comstock sweet cherries 2 jiffy cake mix 2 cans crushed pineapple 1 box brown sugar, 1 packet butter buds, 1 container of ground cinnamon - mixed together for multiple uses 1 stick of margerine


#12 deep dutch oven 30 charcoal briquets


coat inside of oven with stick of butter to prevent sticking. place 12 white hot bricquets around top. 1st layer use: dark cherries, pineapple then sprinkle 1 jiffy box to cover. Spinkle cinnamon mix about 2 spoonfulls. second layer as above. place top on oven. cook for 45 minutes or until smell drives you crazy after 45minutes


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options: add walnuts if ALL parents agree! any fruit can be used even mixed fruit.


Richard Timmons


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