one kilbasa or several(2to4)small uncooked one bag drained sauerkrut one can cream of celery soup one can cream of mushroom soup two apple sauce in the single severing cups milk caraway seeeds
one duch oven with out legs or large deep skillet
combine all ingrents but kilbasa in oven add milk till loose but not runny add caraway to taste remeber it will get stronger with cooking cut ring kilbasa in chunks burry kilbasa under mixture than put over heat source cook twenty mins or longer till hot stir often to prevent burnning
the sauce is great over potatoes i like mashed best
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