Red Hots Apple Crunch


Red Hots Apple Crunch


Crunch Ingredients: 3/4 c. sugar 1/3 c. butter 1 c. flour 1/8 t. mace 1/4 t. salt Apple Ingredients: 6 apples, peeled & sliced 1/2 c. red-hot cinnamon candies 1 t. vanilla


DO coals knife pastry cutter (or several knives together) aluminum foil


Directions: Mix ingredients in food processor (can do before you go to camp and store in a zip-lock). Or cut the butter into the mixed dry ingredients using a pastry cutter. Line a 10 inch DO with aluminum foil. Place apple slices into the DO and distribute to a fairly-even surface. Sprinkle the cinnamon candies evenly over the surface. Sprinkle the vanilla evenly over the surface. Top with the Crunch (see above). And again, distribute this over the surface forming a flat-even covering. Bake for 30 minutes with top and bottom heat. Briquettes: 16 top, 7 bottom. Bake for an additional 15 minutes with top heat only. Your DO should be slightly vented for this final baking period. Serve hot with the most decadent vanilla ice cream you can find. Serves 4-6 people


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I got this off of the Dutch Oven Cooking Yahoo Group


Lorie McGraw


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