Red Hot Apples

 

Red Hot Apples

Ingredients

Apples Cinnamon Red Hots Marshmallows

Equipment

Tin Foil Hot Coals

Instructions

Core the apples, plugging one end with a marshmallow. Then pour in the Red Hots and plug the top with another marshmallow. Wrap in tin foil and place in glowing coals. Cook for 30-40 minutes. Unwrap and enjoy!

Features

See more Dutch Oven

Section

See more Dinner

Comment

These are great. The cinnamon dots bake throughout the apple, giving it an amazing flavor.

Contributor

Tanner Allison

Score


Score of 3 from 1 reviews.

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