Ingredients
2 oz diced cooked bacon
<br>2 onions sliced
<br>1 13oz can evaporated milk
<br>3 potatoes, diced
<br>6 fish fillets, cut in 1 inch pieces
<br>1 tsp salt
<br>generous dash of pepper
<br>1 Tbs butter or margarine
<br>
Equipment
Dutch oven
Instructions
Brown onions and potatoes in bacon grease. Add one quart of water and simmer 10 minutes. Add fish and simmer 5 minutes. Add milk, salt, and pepper and top with butter at last minute. Serve.
CommentServe with oyster crackers.
Recipe ContributorLouis Castagna
Score
Date Entered05-Mar-2001
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