Ingredients
2 oz diced cooked bacon
2 onions sliced
1 13oz can evaporated milk
3 potatoes, diced
6 fish fillets, cut in 1 inch pieces
1 tsp salt
generous dash of pepper
1 Tbs butter or margarine
Equipment
Dutch oven
Instructions
Brown onions and potatoes in bacon grease. Add one quart of water and simmer 10 minutes. Add fish and simmer 5 minutes. Add milk, salt, and pepper and top with butter at last minute. Serve.
CommentServe with oyster crackers.
Recipe ContributorLouis Castagna
Score
Date Entered05-Mar-2001
