Tea biscuits or wafers
Any flavor pudding mix (as per directions on container)
Whipped cream (as per directions on container if not pre-whipped)
Cake pan or larger pot
Cooler or small fridge
Spread one layer of biscuits at bottom of pan or pot. Cover with pudding. Add a second row of biscuits. Cover with whipped cream. Super easy and delicious.
CommentThis is a great way to use up left over milk on last day of camp.
Recipe ContributorGinette Turmel
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