Ingredients
1/2 CUP COCOA
1 BOX POWERED SUGAR
1/2 CUP BUTTER or MARGARINE
1 tsp. VANILLA
3 oz. CREAM CHEESE
Equipment
1 GALLON ZIPLOCK BAG
MEASURING CUP
MEASURING SPOONS
Instructions
Add all ingrdients into ziplock bag and seal. Pass bag around and let everybody help mix it up (squeeze it) for 30 minutes. Fudge can be served out of bag or spread on pan and cut.
CommentGood for Campfire Program. Eat afterwords.
Recipe ContributorMike McCarthy
Score
Date Entered05-Mar-2001
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