Ingredients
5-9 cans of biscuits, 4-8 cans of cherry pie filling
Equipment
Dutch oven, Foil
Instructions
1) Put foil in bottom of dutch oven
<br>2)Layer bottom of dutch oven with biscuit dough
<br>3)Pour 1-2 cans of cherry filling in
<br>4)Layer biscuits
<br>5)CONTUINUE UNTIL TOP LAYER IS 3-5 INCHES FROM THE TOP OF THE DUTCH OVE. THIS GIVES BISCUITS ROOM.
<br>6) Place on fire and put a few coals around the top.
CommentBE CAREFUL NOT TO LET THE BISCUITS BURN! REMEMBER, THERE ARE BISCUITS ON THE BOTTOM! HOT!!!
<br>Enjoy!
Recipe ContributorMatt Miller
Score
Date Entered05-Mar-2001
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