Dutch Oven Cherry Cobbler Recipe

 

Ingredients

5-9 cans of biscuits, 4-8 cans of cherry pie filling

Equipment

Dutch oven, Foil

Instructions

1) Put foil in bottom of dutch oven
 <br>2)Layer bottom of dutch oven with biscuit dough
 <br>3)Pour 1-2 cans of cherry filling in
 <br>4)Layer biscuits
 <br>5)CONTUINUE UNTIL TOP LAYER IS 3-5 INCHES FROM THE TOP OF THE DUTCH OVE. THIS GIVES BISCUITS ROOM.
 <br>6) Place on fire and put a few coals around the top.

CommentBE CAREFUL NOT TO LET THE BISCUITS BURN! REMEMBER, THERE ARE BISCUITS ON THE BOTTOM! HOT!!!
 <br>Enjoy!

Recipe ContributorMatt Miller

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Date Entered05-Mar-2001

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