For each foil dinner:
<br>1 boneless/skinless chicken breast
<br>1 potato, washed & sliced
<br>3-4 fresh mushrooms, washed & sliced
<br>6-8 stalks fresh asparagus, tough ends snapped off
<br>salt, pepper, etc. as desired
Heavy duty aluminum foil
<br>sharp paring knife
Place the chicken breast on a large square of foil. Season chicken and add layers of sliced potato, mushrooms, onions and top with asparagus stalks. Wrap dinner 'butcher-style' and place chicken-side-down on hot coals, turning after about 20 minutes. After another 10 minutes or so, unwrap one dinner and slice chicken to test for doneness. If chicken is fully cooked - dig in!
CommentOur adults had these dinners on a recent campout and they were truly awesome!
Recipe ContributorRon & Donna Brasfield
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