2 3-oz packages beef ramen noodles
1 pound ground beef
1/2 c chopped onion
1 can Italian Tomato Soup
1/2 soup can water
1 tsp Worcestershire sauce
1 tsp prepared mustard
Dutch Oven (used as a skillet)
1. Cook noodles according to package directions. Add seasoning packets; drain off most of liquid. Set aside.
2. Meanwhile, in the dutch oven over medium heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat. Drain off fat.
3. Stir in tomato soup, water, Worcestershire sauce, mustard, and pepper. Stir in reserved noodles. Heat through, stirring occasionally. Serve with additional parmesan cheese if desired.
Makes about 5-1/2 cups or 4 servings
CommentUsing a dutch oven could use open fire, charcoal, or gas stove to prepare.
Recipe ContributorBrian Beckwith
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