Ingredients
1lb raw Hamburg. 1 Small can of peas.1 smal can of tomatoes.1 small box of spagjett.2or3 small onions.1 stalk of celery.
Equipment
Dutch oven, big spoon Camp Stove.
Instructions
Break up raw hamburg, place in bottom of dutch oven, add peas,juice and all.can tomatos,spaghett,onions cut up,celery.cook 1hr slowly.
CommentThis will feed four people.
Recipe ContributorJoyce Smith
Score
Date Entered05-Mar-2001
