Quicky Cherry Cobbler Recipe

 

Ingredients

(2) 16 oz. can Cherry Pie Filling  
(2) Packages Cinnamon Rolls

Equipment

#12 Dutch Oven  
Can Opener  
Alumiun Foil  
Large Searving Spoon

Instructions

1. Line dutch oven with foil.  
2. Dump cherry pie filling into dutch oven.  
3. Place over fire until filling bubbles.  
4. Place Cinnamon Rolls on top of filling.  
5. cover and bake as per instruction on cinnamon rolls adding 2 min. to time  

Commentthis dish can be prepared in a reflector oven as well

Recipe ContributorDarryl James

Score

Date Entered05-Mar-2001

How would you rate this item?

Click here to report possible copyright violations.

Recipe Search Form

Contain the word

Meal

Location

Were entered

Editor's Picks only