Ingredients
(2) 16 oz. can Cherry Pie Filling
(2) Packages Cinnamon Rolls
Equipment
#12 Dutch Oven
Can Opener
Alumiun Foil
Large Searving Spoon
Instructions
1. Line dutch oven with foil.
2. Dump cherry pie filling into dutch oven.
3. Place over fire until filling bubbles.
4. Place Cinnamon Rolls on top of filling.
5. cover and bake as per instruction on cinnamon rolls adding 2 min. to time
Commentthis dish can be prepared in a reflector oven as well
Recipe ContributorDarryl James
Score
Date Entered05-Mar-2001
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