Ingredients
Salmon Steaks
<br>Mushrooms
<br>Potato sliced
<br>1 tablespoon of butter
<br>salt
Equipment
heavy foil
<br>camp fire coal or use a grate
Instructions
Like with any hobo pack put ingredients in pack and double fold all edges...can be cooked on grate over fire or directly on coals..about 10 minutes each side.
CommentNice change to beef and the boys love them....if hiking have boys prepare and freeze. Then wrap in newspaper before starting out. Will thaw but still be chilled by lunch time. Takes up little space in pack and light weight.
Recipe ContributorAS Ward
Score
Date Entered05-Mar-2001
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