Fish Hobo Pack Recipe

 

Ingredients

Salmon Steaks
 <br>Mushrooms
 <br>Potato sliced
 <br>1 tablespoon of butter
 <br>salt

Equipment

heavy foil
 <br>camp fire coal or use a grate

Instructions

Like with any hobo pack put ingredients in pack and double fold all edges...can be cooked on grate over fire or directly on coals..about 10 minutes each side.

CommentNice change to beef and the boys love them....if hiking have boys prepare and freeze. Then wrap in newspaper before starting out. Will thaw but still be chilled by lunch time. Takes up little space in pack and light weight.

Recipe ContributorAS Ward

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Date Entered05-Mar-2001

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