Goulach Recipe



2 lbs. of ground hamberger,  
1 package of Italian sousage,  
4 soup sized cans of Italian tomato sause, your choice,  
2 small cans of tomato paste  
1 very large box of noodles (what ever kind floats your boat!)  
Spices: Garlic, Oregino; be creative and experiment!  


1 very large dutsch oven, or pot,  
1 large spoon to stur with,  
a can opener,  


Brown the HAMBERGER and SAUSAGE in the pot and drain any excess greese. Add the TOMATO SAUCE and TOMATO PASTE, mix well with the meat. Add the noodles and enough water to cook them, eyeball it or the box might say. It all depends on the type of noodles. Cook untill the noodles are soft.CAUTION, THIS MEAL STAYS VERY HOT.

CommentTry cooking this at home once or twice to get the amount of water right.  
Add Italian bread to enhance the meal.  
Throw on some cheese to make it better.  
CLEAN the pot right away or you will regret it!  
This makes a great cold weather meal!

Recipe ContributorFerdinand Tretter


Date Entered05-Mar-2001

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