2 lbs lean ground beef, 2 medium onions-chopped, 2 medium green pepper-chopped, 4 (16 oz) cans stewed tomatoes-undrained, 2 c uncooked long-grain white rice, 2 c water, 3 tsps chili powder, 1-1/2 tsp dried oregano, 1 tsp salt, 1/2 tsp red pepper, 1/4 tsp garlic powder
12 qt Dutch Oven and oven utensils, large spoon
Cook ground beef, onion, and green pepper in dutch oven until meat is browned. Drain off fat. (If you use lean ground beef you will not need to drain off fat.) Add remaining ingredients, cook 30-45 minutes or until rice is tender, stirring occasionally. Serves 10-12
CommentYou can easily half this recipe. I served this at a pack campout and there wasn't a morsel left. Easy cleanup too!!!
Recipe ContributorAnn Meyer
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