Ingredients
Half a loaf of bread
twelve eggs
two pacages of little smokkies
two pacages of mexican cheese
Equipment
a size 11 duch oven
Instructions
crack the eggs cut the little smokies in half and tear the bread into pices and put it into the duch oven along with the cheese and mix together. Then cook for 1/2 an hour.
CommentThis brakfast is one of the favorites among our troop and its basicaly a larch egg scrample
Recipe ContributorThe Unknown Scout
Score
Date Entered03-Mar-2008
