Ingredients
Half a loaf of bread
twelve eggs
two packages of little smokkies
two packages of mexican cheese
Equipment
a size 11 dutch oven
Instructions
crack the eggs cut the little smokies in half and tear the bread into pices and put it into the duch oven along with the cheese and mix together. Then cook for 1/2 an hour.
CommentThis breakfast is one of the favorites among our troop and its basically a large egg scramble
Recipe ContributorUnknown Scout
Score
Date Entered03-Mar-2008
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