Orange Peel Breakfast and MORE! Recipe

 

Ingredients

oranges
eggs
muffin mix
cooking oil (if needed for muffin mix)
salt and pepper (optional for eggs)
water

Equipment

Aluminum foil
Ziploc Storage bags
straws
eating utensils

Instructions

Cut an orange in half and remove orange fruit being careful not to break the rind "cup". Place orange fruit into a ziploc bag, seal and squeeze to make fresh juice. Drink out of bag with a straw.
Take one of the empty orange "cups" and break an egg into it. (you may leave whole or stir to make a scramble). Season with salt and pepper. Carefully wrap with foil right-side-up and place on coals for about 10 minutes.
Take the other empty orange "cup" and fill about 2/3 full with prepared muffin batter. To prepare muffin batter, place muffin mix, eggs, oil and water as directions state on package into a storage bag and squeeze to mix throughly. Wrap muffin cups in foil and place upright on coals for about 10 minutes until done.

CommentI found this recipe on cable TV and it makes a great breakfast for camp.

Recipe ContributorEmily Rogers

Score

Date Entered05-Mar-2001

How would you rate this item?

Click here to report possible copyright violations.

Recipe Search Form

Contain the word

Meal

Location

Were entered

Editor's Picks only