cooking oil (if needed for muffin mix)
salt and pepper (optional for eggs)
Ziploc Storage bags
Cut an orange in half and remove orange fruit being careful not to break the rind "cup". Place orange fruit into a ziploc bag, seal and squeeze to make fresh juice. Drink out of bag with a straw.
Take one of the empty orange "cups" and break an egg into it. (you may leave whole or stir to make a scramble). Season with salt and pepper. Carefully wrap with foil right-side-up and place on coals for about 10 minutes.
Take the other empty orange "cup" and fill about 2/3 full with prepared muffin batter. To prepare muffin batter, place muffin mix, eggs, oil and water as directions state on package into a storage bag and squeeze to mix throughly. Wrap muffin cups in foil and place upright on coals for about 10 minutes until done.
CommentI found this recipe on cable TV and it makes a great breakfast for camp.
Recipe ContributorEmily Rogers
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