Dutch oven chicken Recipe

Ingredients

1 large pack of frozen skinless,boneless chicken breast,2 cans cream of mushroom soup,large box of instant rice,1 pound of bacon and 2 bags of shreaded cheddar cheese.

Equipment

1 med. to large cooking pot,1 large dutch oven, tongs, a knife and a serving sspoon ,water,salt and pepper,1 stick butter..

Instructions

Boil chicken breast untill done.Remove chicken and allow to cool.Add rice to water and add butter.Preheat dutch oven.Cut bacon into small pieces.Dice chicken into small pieces. Layer ingrediences as follows. Bacon on bottom,rice next soup and cheese. Continue this untill oven is full or you run out of items. Cokk about 20 minutes or untill done.

CommentA little goes a long way.This is very filling. The chicken can be preboiled and cut ahead of time. Just freeze it when you arre done for less prep time at your sight.ENJOY!!

Recipe ContributorSherry Edwards

Score

Date Entered05-Mar-2001

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