TURKEY, SALT, AND PEPPER to taste.
a 10gal garbage can (perfebly unused) 10lb of charcoal and a 10lb TURKEY a small shovel (for handling hot charcoal) a heavy pair oven mitts a supply of alu.foil a metal rod (about 1"X 20")
drive stake into the ground, place turkey over rod,and on top of alu.foil (the foil keeps the dirt off) place the can over,upside down. start the charcoal in the lid;when ready place it on top of the can and around the perimeter;wait 1-1/2 hrs (ten mins./lb longer if the turkey is larger) remove the can to find the most delicious,golden brown turkey you have ever seen or tasted!!!!!!
Commentthis not only turns out the best turkey you ever ate; but it also raises a few eyebrows, when you tell them it's a GARBAGE-CAN turkey!!!!! enjoy and have fun
Recipe ContributorJ. Williams
Click here to report possible copyright violations.