6 oranges, water, 1 tablespoon salt, 2 cups sugar
medium pot, 2 bowls, knife, spoon.
1.cut each orange into sixths.
<br>3.eat inside (yum!)
<br>4.scrape most of white mebrane off of peel with spoon
<br>5.put peels in bowl with 4 cups water and 1tbsp. salt, weight down with a plate on top.
<br>6. leave overnight
<br>8. submerge peels in pot full of cold water.
<br>9. bring to a boil
<br>11. do step 8
<br>12. do step 9
<br>13. do step 10
<br>14. do step 8
<br>15. do step 9
<br>16. do step 10
<br>17. do step 8
<br>18. do step 9
<br>19. do step 10
<br>20. cut peels into thin strips
<br>21. put sugar, 1/2 cup water in pan
<br>22. cook until sugar dissolves
<br>23. put peels in
<br>24. slowly heat and stir until peels become translucent. (the outside will be the same color as the white membrane, and they will be curly)
<br>25. WITH TONGS!!!! roll peels in sugar and put out to dry.
<br>26. eat (taste like orange gumdrops)
Commentmake these before you leave home.
<br>many steps, but pretty easy
Recipe ContributorDustin Weir
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