Dutch Oven Lasagna Recipe

Ingredients

1 #10 spaghetti sauce  
5 lbs hamburger  
3 lbs hot sausage  
5 lbs mozzarella cheese  
2 large containers of cottage cheese  
6 eggs  
2 lbs lasagna noodles

Equipment

14" dutch oven  
10" skillet  
large pot

Instructions

brown meat, drain, set aside  
mix cottage cheese and eggs and set aside  
 
boil noodles  
 
Building the lasagna:  
in layers place meat,cheeses,& noodles  
when dutch oven is about full pour in spaghetti sauce  
put remaining cheese on top  
cover and cook about 45 min on charcoal or hot coals, top & bottom  
serve with garlic bread  
serves about 12 hungry scouts

Commentcan add hot peppers if desired  
also good if served with halapeno pepper biscuits

Recipe ContributorBill Kes

Score

Date Entered05-Mar-2001

How would you rate this item?

Recipe Search Form

Contain the word

Meal

Location

Were entered

Editor's Picks only