S.O.S. Recipe

 

Ingredients

1/4 lb of ground beef/turkey per person
 <br>2 tbls butter
 <br>2 tbls flour
 <br>1 cup milk
 <br>salt & pepper to taste
 <br>1 tbls oil

Equipment

A large deep fry pan
 <br>1 small saute pan
 <br>a rack to make toast on
 <br>

Instructions

heat & oil pan
 <br>fry ground beef & drain off fat
 <br>in saute pan, melt butter & add flour
 <br>to make a paste, bring paste to a bubble. It must boil, or it won't work right. Meanwhile in the large pan, add milk & heat through, add your butter and flour paste to the milk & ground beef, keep heating and stirring until it bubbles, as it heats it will thicken. Pour over toast. A hot and hearty breakfast, also great with home fried potatoes.

CommentThis meal was prepared on a propane stove. It could be prepared over coals or wood fire, but you need to get the pans away from the heat source to prevent scorching of the milk and butter.

Recipe ContributorConnie Bittle

Score

Date Entered05-Mar-2001

How would you rate this item?

Click here to report possible copyright violations.

Recipe Search Form

Contain the word

Meal

Location

Were entered

Editor's Picks only