Cream, ice, sea salt, sugar.
Plastic bag tin cofee can.
Put cream in a plastic bag. Then mix it in with sugar. After about Five minutes put ice in the coffee tin can. Put plastic ziplock bag in the coffe can. Sprinkle sea salt over the top. Put on lid. Start to roll the can back in forth. About every Ten minute put mor ivce a nd sea salt in. Roll for One Hour. Open can up take out the ziploc plastic bag put in a plate or bowl and eat!!!
Recipe ContributorUnknown Scout
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