2 lb. bag frozen southern style hash brown potatoes, defrosted.1/2 cup ranch dressing.1/2 cup milk. as much shreded cheddar cheese as you like. If you have some sour cream throw a bit in.
foil or dutch oven
mix all ingredients then drugstore wrap (individual servings) in foil two times,put in campfire,20 minutes or so,untill tender. Or spray dutch oven with oil pour potatoes into hot oven,add extra cheese over the top bake about 30 min or so until tender and cheese is melted over the top
CommentEat with dinner and reheat leftovers in the morning with your bacon and eggs. Yummy
Recipe ContributorLori Webber
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