Ingredients
Slice of Bread
Jam
Pancake Batter
Sugar
Cooking Oil
Equipment
Frying Pan
Stove
Bowl
Knife
Instructions
-whisk up the pancake batter
-take a slice of bread and spread the jam over one side
- fold over the slice of bread, covering the jam side
-place the folded bread into the batter, making both sides are evenly coated
-pour some oil into a pan and once heated, put in the bread
-fry untill golden brown, then roll in the sugar and serve
CommentWarning - The Jam inside will be very hot,
Recipe ContributorThe Unknown Scout
Score
Date Entered10-Jul-2007
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