1 whole onion
<br>1 bouillon cube (beef)
<br>1 camp fire
Peel off skin of onion. Then drill a hole in onion (not all the way through) with knife. Put bouillon cube in hole. Wrap onion with tin foil, and twist at top. Place in camp fire for about 15 min.
CommentVery messy, so don't eat over any thing you don't want to get messed up (Good with a T-Bone stake, very filling)!
Recipe ContributorFerdinand Tretter
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