Small (individual) frito bag for each boy, grated cheese, chopped lettuce, chili, chopped olives, chopped tomatoes, sour cream
Pot (to warm chili)
Warm chili. Open top of bags and add spoonfuls of each ingredient to the fritos. The boys can eat taco salad - and throw the bags away when done.
CommentThis is a great "on the go" lunch for camporees or events when no one has time to prepare a big meal (or eat one!)
Recipe ContributorMaynard Ferguson
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