2 lbs. boneless chicken breast
2 cans cream of chicken soup
1 can apple juice (for flavor)
Curry powder to taste
1 can frozen peas
Serve over white rice
pot for rice
1)Brown chicken in skillet (in 1 tbsp. vegetable oil)
2)Cook rice in pot
3)Pour other ingredients in skillet with chicken
4)Let mix simmer
5)Add curry powder to taste (until it tastes right)
CommentServes about 8
tastes like Indian food
CREAM OF CHICKEN SOUP MAY CONTAIN SOY.
CONTAINS VEGETABLE OIL.
Recipe ContributorThe Unknown Scout
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