Caramel Apple Cobbler Recipe



2-4 cans apple pie filling, amount depends on size of Dutch oven
 <br>1-2 Carmel Cake Mixes
 <br>Squeeze margarine


Dutch oven (Line with foil for easy cleanup)
 <br>Can opener


Place the pie filling in a foil lined Dutch oven. Top with dry cake mix. Cover generously with squeeze margarine and bake with coals underneath and on top of the oven for about 45 minutes. Cobbler is done when the top is golden brown and bubbly. Cooking time may vary according to size of oven, amount of coals, etc.

CommentThis recipe was a first place winner for summer camp's Beast Feast cooking contest. One taste and you'll see why. P.S. Ice cream is great with this!

Recipe ContributorCarol Milligan


Date Entered05-Mar-2001

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