Ingredients
1/4 lb ground beef per scout
2 eggs per 1 lb of hamburger
hamburger buns
mayonnaise
garlic powder
onion soup mix
1/2 lb sliced ham
swiss cheese (sliced)
Equipment
heat source
large iron skillet or griddle
tin foil covered bricks
Instructions
fold the eggs and onion soup mix in with the hamburger meat and form patties.
Pan fry the patties until about medium well and top with ham and swiss cheese slices
Mix about 1 tsp of garlic powder with 1 cup of mayonnaise and spread on hamburger buns.
Remove hamburgers from skillet and place on buns. Place the fully built burgers and buns back into skillet and (2 at a time), press with the tin foil covered bricks. Serve
CommentHearty, savory, and filling, I've never failed to impress with this fund to make and even more fun to eat dish.
Recipe ContributorAndrew Norman
Score
Date Entered22-Dec-2006
