Ingredients
18 eggs
2 lbs of sausage
1 package Bacon
1 bell peper
Equipment
duchoven
spoon
Instructions
cook the bacon and the sausage in the dutch oven.
After the bacon and sausage is cooked put in the peper and eggs. cook untill eggs are done. stir occassinnally.
CommentServe and enjoy, is great on cold fall winter and pring mornings.
Recipe ContributorDrew Syring
Score
Date Entered02-Dec-2006
