Ingredients
1 lb. bacon
2 medium yellow onions; diced
1 1/2 cups fresh mushrooms; sliced
1 green bell pepper; diced
3 cloves garlic; minced
10-12 medium potatoes; sliced
12 eggs; beaten
salt and pepper to taste
3 cups grated Cheaddar cheese
picante sauce
Equipment
1 12" dutch oven
spoons to serve and stir
1-2 Chimnys
1-2 bags of Briquettes
any other utencils needed
Instructions
Heat a 12" Dutch oven using 18-20 briquettes on the bottom until hot. Cut bacon into 1 inch slices. Add to dutch oven and fry until brown. Add onion, mushrooms, bell pepper and saute until onions are translucent. Add potatoes and season with salt and pepper. Cover and bake using 18-20 briquettes on the bottom and 14-17 briquettes on top for 30 minutes. Season eggs with salt and pepper then pour eggs over top of potatoes. Cover and bake another 20 minutes. Stir gently every 5 minutes. When eggs are done, cover top with cheese and replace lid. Let stand until cheese is melted.
Serve toped with picante sause.
Serves: 10-12
CommentGood luck and have fun!!
Recipe ContributorJason Edgar
Score
Date Entered18-Nov-2006
